In the press

Ouest-France | 31.12.2008
"The snailcaviar made its debut on the table" Yohan Lelaizant ... offers you "bites of snailcaviar lime and ginger toast with smoked salmon"
L'Orne Combattante | 18.09.2008
"The Ring of leaders" Back in greedy autumn. Under a marquee set up in TV studio, Yohan Lelaizant ... gives cooking lessons."
L'Orne Combattante | 24.05.2007
"Yohan Lelaizant in Flers: Spotlight on seasonal products" “I like working all products..."
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Restaurant Au Bout de la Rue - Anaïs and Yohan Lelaizant - 60 rue de la Gare - 61100 Flers, Orne, Normandy, France - tel. +33 (0)2 33 65 31 53  |  Credits & Copyright