In the press

Le Bottin Gourmand | 2012 Edition
"In his restaurant “Au bout de la Rue”, Yohan Lelaizant is offering a tasty French cuisine. For the two menus, “Bistro” and “Gourmand”, the chef’s suggestions are added to offer originality with a fine modern cuisine with fine local accents. Good quality / price ratio."
Good small tables of the Michelin guides | 2011 Edition
"Go to the “end of the street” (Au bout de la rue in French) to the house run by a young and dynamic couple Anaïs and Yohan Lelaizant After a brilliant career (Divellec, Guy Savoy, Le Buerehiesel ...), this passionate chef takes off to devote himself by his own creations that you have to see with your own eyes"
Good places in Normandy Magazine | Summer 2011
"In Flers, we head willingly “Au Bout de la Rue” This is the restaurant of Yohan Lelaizant who yesterday attended a few large houses and today, in an elegant, shows a beautiful talent: the foam whelks chervil coulis and crisp bread, and roasted rack of lamb shoulder confit, peas and coriander pesto and cherry tomatoes is enchanting us!"
L'Orne Combattante | 2010 edition
"Chef Yohan Lelaizant has been promoted Young Talent 2011. Chef Yohan Lelaizant from the restaurant “Au Bout de la Rue” promoted Young Talent in 2011 as part of a gourmet initiative of establishments Graindorge.” Guide Michelin Rouge France"
Red France | 2010 Edition
"Nice and fancy tables ... A good quality / price ratio ..." Awarded as a Bib Gourmand in the 101st edition of the Guide. Click on the thumbnail to the right to read the review."
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Restaurant Au Bout de la Rue - Anaïs and Yohan Lelaizant - 60 rue de la Gare - 61100 Flers, Orne, Normandy, France - tel. +33 (0)2 33 65 31 53  |  Credits & Copyright