In the press

Report in "Au Fil de Normandy" | Décembre 2012
"Between Paris and the English Channel, there’s Flers. This is there that Anais and Yohan Lelaizant chose to settle. A mid-way between their familial ties, they started in the “Orne” (French district) a project that this time belongs to them. Good is into them."
Article in the 2013 Fooding guide | October 2012
"Article of the restaurant « Au bout de la rue » is in the 2013 edition of the Fooding guide"
"Au bout de la rue” in the Express magazine | June 2012
"This couple reveals a fine and contemporary menu. It’s audacious and mastered… even about the price"
The good and small tables of the Michelin Guide | 2012 Edition
"Au Bout de la Rue chosen as a part of the new good small tables of the Michelin Guide 2012."
Gault Millau Guide France | 2012 Edition
"Yohan and Anaïs Lelaizant did restart the machine “Au Bout de la Rue” as a great regional steam train. In a pleasant contemporary decor, the chef shows beautiful tendencies while having fun with customer who came for the simplicity and comfort of traditional dishes that he knows very well how to update: pie boar and dressing of chicken livers, duck Sarawak pepper mash and muscovado sugar, banana braised with raisins small rum cake in the right formula at 30 € Home charming and interesting."
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Restaurant Au Bout de la Rue - Anaïs and Yohan Lelaizant - 60 rue de la Gare - 61100 Flers, Orne, Normandy, France - tel. +33 (0)2 33 65 31 53  |  Credits & Copyright