The Essential


Starter - Meal - Dessert • 23,50€

Starter - Meal or Meal - Dessert • 18,50€
(except Friday and Saturday evenings)

Or on the Menu...

    To Start with ...

    • Creamed To Jerusalem artichokes, whelks fricassee with herbs butter 8,50€
    • Zucchini light Foam with curry, marinated prawns with parfumed oils 8,50€
    • Roasted mushrooms cream, poultry quenelles and Duroc ham 8,50€

    To Follow with...

    • Vegetable Tagine with candied lemon and marble cod with herbs pesto 14,50€
    • Guinea fowl filet with buckwheat, potatoe cream and roasted onions 14,50€
    • Tender pig cheeks with carrots and slightly smoked creamy polenta 14,50€

    To Finish with...

    • Camembert of Champ Secret, green apple and Poiré tracklement 6,00€
    • Vanilla Panacotta, highly seasoned with blackcurrant and fruit of the season coulis 6,50€
    • Smooth lemon cream on a spicy shortbread, clementine and crumble 6,50€
    • Trilogy of ice cream or sorbet 6,50€

    We offer a selection of wines by the glass to accompany your meal, please ask us about today's suggestions.'

    We offer our younger clients (under 12) a menu at 9,5€.

    We offer a selection of wines by the glass to accompany your meal, please ask us about today's suggestions

    All our meat and poultry is of French or Spanish origin.
    Our prices include VAT at 10% and the service cover charge.

    « The Mood »

    48,00€
    (only Fridays and Saturdays evenings)


    All year long
    The Mood, the new menu by Yohan !
    Yohan concocted a menu that looks like him and which combines noble products, flavors and terroir.
    This menu is evolving over weeks according to the inspiration and products, it is proposed on fridays and saturdays evenings.


    • Starter
    • Fish
    • Meat
    • Dessert


    We offer a selection of wines by the glass to accompany your meal, please ask us about today's suggestions

    Menu

    Starters

    • Starter of the market of the day (on the board)
    • Carpaccio of Scotland Salmon "Red Label"
      with 12 spices 11,50€
    • Pecking calf's Sweetbread, avocado and lobster stock 15,00€
    • Duck semi-cooked foie gras, apple-saffron jelly 15,00€

    Meals

    • Meal of the market (on the board)
    • Saint-Pierre low cooking, maple syrup
      emulsion with lemon and squach pulp 24,50€
    • Knife-sliced Beef Tartare with french fries and salad 19,50€
    • Veal roasted filet, snacked pears, stuffed with walnut and grape, vinegar juice 22,00€
    • Paned Beef filet with tomato-aubergine marmelade, longette and Conté cheese 25,50€

    Cheeses

    • Camembert of Champ Secret, green apple and Poiré tracklement 6,00€

    Desserts

    • Variation around Teurgoule with different textures 8,00€
    • Vanillia-Fig-Raspberry Pavlova 8,90€
    • Chocolate-hazelnut Millefeuille with lemon sorbet 8,90€
    • "Vila Gracinda" Dark chocolate Fudge Cake
      with Mojito sorbet 9,30€

    We are proposing a menu at 9,50€ to our younger guests (under 12 years old)

    We offer a selection of wines by the glass to accompany your meal, please ask us about today's suggestions

    The availability of our products is linked to the delivery of the day, some meals might be missing. Please do apologize.

    All our meats and poultries are from French or Spanish origins.

    Our prices include VAT at 10% and the service cover charge.

    Restaurant Au Bout de la Rue - Anaïs and Yohan Lelaizant - 60 rue de la Gare - 61100 Flers, Orne, Normandy, France - tel. +33 (0)2 33 65 31 53  |  Credits & Copyright